World Atlas of Indonesian Food

Blessed with 5,350 authentic traditional recipes, Indonesia is the motherland of Southeast Asian cuisine. Taste and be mesmerized with Indonesian food at our wonderful Indonesian restaurant network all over the world!

image/svg+xml
                 

Newly Added Restaurants

Sojahaus Setia

Nuremberg Germany

737/5000 Sojahaus Setia is a café founded by Setia Nugraha and Katharina Nugraha. This cafe gets the...

View

Warung Surabaya

Singapore Singapore

Warung Surabaya serves a variety of Indonesian cuisine such as Ayam Penyet Surabaya, Ayam Bakar, Grilled...

View

Indo Padang

Sabah Malaysia

A restaurant located in Sabah, Malaysia. Indo Padang Restaurant is the right place to find Indonesian...

View

Sate House

Taipei Taiwan

Sate House was established in 1993, by Chinese-Indonesian owners. They're passionate about Indonesian...

View

Ayam Penyet Ria

Singapore Singapore

Ayam Penyet Ria offers some of the best Indonesian cuisine in Singapore, serving a tantalising collection...

View

Mabuhay

Berlin Germany

This restaurant is located not far from UBahn Mendelssohn Bartholdy Dam Station even though the name...

View

Pondok Gurame

Singapore Singapore

Mdm Chan is back by popular demand to serve authentic Indonesian cuisine at Pondok Gurame Indonesian...

View

Ayam Bakar Ojolali

Singapore Singapore

Ayam Bakar Ojolali offers some of the best Indonesian Cuisine serving a tantalising collection of dishes...

View

Cafe Batavia

Melbourne Australia

Located close to the Indonesian Consulate General, this family-run restaurant Provides various Indonesian...

View

Latest Stories

Indonesian satay 101: part one

Food Stories

Getting to know your satay Sate (satay) shops and hawkers are very easy to find in Indonesia....

1 year ago

Read ...

Finding Superfoods

Food Stories

  Prior to Indonesia’s independence in 1945, Jakarta was known as Batavia –...

1 year ago

Read ...

East meets West

Food Stories

Before we proceed, let’s brush up on our history a wee bit. Back in 1602, the Dutch East India...

1 year ago

Read ...

Gudeg: The Sweet Black-Coloured Treat from Yogyakarta

Food Stories

  There are so many local treats to be consumed while in Yogyakarta, from Angkringan Nasi...

1 year ago

Read ...

5 Little Known Facts About Tempeh

Food Stories

Tempeh is fermented soy-based treat created by way of soaking, dehulling, and partially cooking...

1 year ago

Read ...

The Philosophy behind Nasi Tumpeng

Food Stories

  Nasi Tumpeng would usually be consumed during special occasions such as a birthday, a...

1 year ago

Read ...

Indonesian Indulgence

Food Stories

It took us until 2011 to earn global recognition for our exquisite cuisine – thank you, Beef...

1 year ago

Read ...

Five Delicious Sweet Treats

Food Stories

Oftentimes the afternoon would be the perfect moment for a gathering with friends, relatives or...

1 year ago

Read ...
Tooltip